Calories per serving : This low-calorie, high-fiber soup is healthy, flavorful, and really fills you up! Devein the split tail.
Cancel reply Your email address will not be published. You can use lobster shells to make a heavenly sea broth —o r you can purchase whole lobsters to make a bisque graced with chunks of lobster tail. Review this recipe.
Had I really created something better than sex? Lisa Dinsmore, Contributor Contributor. Add prepared lobster broth and heavy cream and bring it to a simmer. Add unlimited recipes. Obsessed with bisque but don't have lobster on hand? When we sprinkle the flour into the veggie mixture, we're basically creating a textured roux.
The perfect soup recipe for a cold winter night! It's crucial to puree in batches and work from a low to a higher speed. To make lobster stock : Use a large stockpot to cook the shells in wine, stock, salt and just enough water to cover the shells.