Thanks and by the way, despite it was a mess, they were delicious! For a flavor twist try substituting coconut, orange, lemon or peppermint extract for the almond extract. These are the sluttiest brownies ever. Skip to content.
Did you melt the butter? It is really so simple — but neither of them ever made it.
Kitchen Tested. Will try waiting next time to try the other way. When ready to serve, in small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Leave a Reply Cancel reply Your email address will not be published. Trackbacks […] made a batch of brownies with cookie dough frosting OMG and I was really in the mood to bake a cake so I wound up making this Lemonade Cake with […].
Hope this helps!
Refrigerate about 2 hours or until cooled completely. Leave a Reply Cancel reply Your email address will not be published. Store in the refrigerator. Your email address will not be published. How do you think it would be if I substituted whole milk with almond milk?
This will kill any bacteria. Prep 15 min Total 3 hr 15 min Servings We Also Love.
That could have make it a little oily. I just taste tested them! That evening I had to make the dough again to show my Aunts how to make it and the next morning I rolled it out so they could see how it was done.